Imp Chocolate Stout - Beer Recipe - Brewer's Friend

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Imp Chocolate Stout

393 calories 34.4 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.196 (recipe based estimate)
Post Boil Gravity: 1.393 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 393 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Friday April 17th 2020
1.118
1.022
12.5%
8.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 17.1%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 17.1%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 34.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Black Malt1 lb Black Malt 28 500 5.7%
1 lb American - Chocolate1 lb Chocolate 29 350 5.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.9%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Boil 90 min 6.76 50%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.3 Whirlpool 0 min 1.61 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.49 g | 13.9 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 3.49 g | 13.9 qt) 3.16 12.6  
Grain absorption losses (steeping) -0.69 -2.8  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 3.52 14.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.24 24.9
Equipment Profile Used: System Default
"Imp Chocolate Stout" Sweet Stout beer recipe by TheBoreDumb. Extract, ABV 12.53%, IBU 8.37, SRM 50, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Dark, Liquid Malt Extract - Pilsen, Flaked Oats) Steeping Grains: (Black Malt, Chocolate, Roasted Barley, Caramel / Crystal 120L, Caramel / Crystal 60L, Caramel / Crystal 30L) Hops: (Magnum, Goldings)
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  • Last Updated: 2020-04-17 22:19 UTC