Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

215 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Friday April 17th 2020
1.069
1.022
6.1%
20.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg United Kingdom - Maris Otter Pale3.18 kg Maris Otter Pale 38 3.75 57.3%
0.45 kg United Kingdom - Roasted Barley0.45 kg Roasted Barley 29 550 8.1%
0.34 kg Thomas Fawcett - Crystal Malt0.34 kg Crystal Malt 33 61 6.1%
0.34 kg Simpsons - Munich Malt0.34 kg Munich Malt 36.8 8 6.1%
0.34 kg Crisp Malting - Chocolate Malt0.34 kg Chocolate Malt 32.66 380 6.1%
0.23 kg Flaked Barley0.227 kg Flaked Barley 32 2.2 4.1%
0.23 kg Flaked Oats0.227 kg Flaked Oats 33 2.2 4.1%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 8.1%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Magnum8.5 g Magnum Hops Pellet 13 Boil 60 min 13.9 23.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.39 76.7%
36.50 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 L Strike 67 °C 67 °C 90 min
12.8 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 12.2
Mash volume with grains (equipment estimates 13.6 L) 15.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.3 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Top off amount 2
Going into fermentor 19
Total: 28.7  
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by JamesCamTap. All Grain, ABV 6.14%, IBU 20.29, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Crystal Malt, Munich Malt, Chocolate Malt, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 15:40 UTC