Springtime sipper (Session IPA) - Beer Recipe - Brewer's Friend

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Springtime sipper (Session IPA)

124 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday April 17th 2020
1.041
1.007
4.5%
41.8
8.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 7 69%
1 kg Castle Malting - Wheat1 kg Wheat 36 4.51 17.2%
0.80 kg Ireland - Ale Malt0.8 kg Ale Malt 37 6.51 13.8%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral (12.7 AA) / 100 Grams20 g Admiral (12.7 AA) / 100 Grams Hops Pellet 8 Boil 60 min 13.5 4.8%
30 g Cascade (7 AA) / 100 Grams30 g Cascade (7 AA) / 100 Grams Hops Pellet 7 Boil 5 min 3.53 7.1%
40 g Comet (10.7 AA) / 200 Grams40 g Comet (10.7 AA) / 200 Grams Hops Pellet 10.7 Boil 5 min 7.2 9.5%
20 g Cascade (7 AA) / 100 Grams20 g Cascade (7 AA) / 100 Grams Hops Pellet 7 Whirlpool 10 min 2.06 4.8%
30 g Comet (10.7 AA) / 200 Grams30 g Comet (10.7 AA) / 200 Grams Hops Pellet 10.7 Whirlpool 10 min 4.72 7.1%
30 g Eureka (17.5 AA) / 100 Grams30 g Eureka (17.5 AA) / 100 Grams Hops Pellet 13 Whirlpool 10 min 5.74 7.1%
20 g Waimea (17 AA) / 200 Grams20 g Waimea (17 AA) / 200 Grams Hops Pellet 17 Whirlpool 10 min 5 4.8%
20 g Cascade (7 AA) / 100 Grams20 g Cascade (7 AA) / 100 Grams Hops Pellet 7 Dry Hop 14 days 4.8%
30 g Comet (10.7 AA) / 200 Grams30 g Comet (10.7 AA) / 200 Grams Hops Pellet 10.7 Dry Hop 14 days 7.1%
20 g Eureka (17.5 AA) / 100 Grams20 g Eureka (17.5 AA) / 100 Grams Hops Pellet 13 Dry Hop 14 days 4.8%
30 g Cascade (7 AA) / 100 Grams30 g Cascade (7 AA) / 100 Grams Hops Pellet 7 Dry Hop 5 days 7.1%
30 g Eureka (17.5 AA) / 100 Grams30 g Eureka (17.5 AA) / 100 Grams Hops Pellet 13 Dry Hop 5 days 7.1%
40 g Waimea (17 AA) / 200 Grams40 g Waimea (17 AA) / 200 Grams Hops Pellet 17 Dry Hop 5 days 9.5%
20 g Eureka (17.5 AA) / 100 Grams20 g Eureka (17.5 AA) / 100 Grams Hops Pellet 13 Dry Hop 0 days 4.8%
40 g Waimea (17 AA) / 200 Grams40 g Waimea (17 AA) / 200 Grams Hops Pellet 17 Dry Hop 0 days 9.5%
420 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.53 L. Suggest reducing initial strike volume to 41.57 L and adding 8.13 L sparge/top-off. 49.7
Strike water volume (equipment estimates 47.4 L) 49.7
Mash volume with grains (equipment estimates 51.2 L) 53.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.7 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 34.5 L) 38
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 37.5 L) 34
Total: 49.7  
Equipment Profile Used: System Default
"Springtime sipper (Session IPA)" British Golden Ale beer recipe by Si-Co Brewing. BIAB, ABV 4.46%, IBU 41.75, SRM 7.95, Fermentables: (Finest Maris Otter, Wheat, Ale Malt) Hops: (Admiral (12.7 AA) / 100 Grams, Cascade (7 AA) / 100 Grams, Comet (10.7 AA) / 200 Grams, Eureka (17.5 AA) / 100 Grams, Waimea (17 AA) / 200 Grams)
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  • Last Updated: 2020-05-23 23:36 UTC