Lockdown Session Pale Ale - Beer Recipe - Brewer's Friend

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Lockdown Session Pale Ale

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday April 17th 2020
1.043
1.011
4.2%
40.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g United Kingdom - Maris Otter Pale850 g Maris Otter Pale 38 3.75 87.2%
75 g United Kingdom - Crystal 60L75 g Crystal 60L 34 60 7.7%
50 g Munich - 60L50 g Munich - 60L 33 60 5.1%
975 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 20 min 22.1 12.5%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 60 min 17.86 12.5%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Aroma 0 min 37.5%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Aroma 0 min 37.5%
40 g / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.1
Mash volume with grains (equipment estimates 3.2 L) 3.7
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 9.2 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.4 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4.5
Top off amount 0.5
Going into fermentor 5
Total: 7.4  
Equipment Profile Used: System Default
"Lockdown Session Pale Ale" Blonde Ale beer recipe by Brewer #316589. All Grain, ABV 4.2%, IBU 39.96, SRM 10.77, Fermentables: (Maris Otter Pale, Crystal 60L, Munich - 60L) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 14:36 UTC