WeldWerks NE IPA - Beer Recipe - Brewer's Friend

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WeldWerks NE IPA

204 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6.3 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Friday April 17th 2020
1.066
1.018
6.4%
97.9
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg New Zealand - American Ale Malt1.8 kg American Ale Malt 37.3 2.54 76.6%
200 g Flaked Oats200 g Flaked Oats 33 2.2 8.5%
200 g Flaked Wheat200 g Flaked Wheat 34 2 8.5%
150 g German - Carapils150 g Carapils 34.5 1.8 6.4%
2,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Mosaic2 g Mosaic Hops Pellet 13.5 First Wort 0 min 6.87 1.5%
2 g Citra2 g Citra Hops Pellet 12.6 First Wort 0 min 6.42 1.5%
2 g Simcoe-YM2 g Simcoe-YM Hops Pellet 10.5 First Wort 0 min 5.35 1.5%
3 g Mosaic3 g Mosaic Hops Pellet 13.5 Boil 40 min 8.23 2.3%
3 g Citra3 g Citra Hops Pellet 12.6 Boil 40 min 7.68 2.3%
3 g Simcoe-YM3 g Simcoe-YM Hops Pellet 10.5 Boil 40 min 6.4 2.3%
6.50 g Mosaic6.5 g Mosaic Hops Pellet 13.5 Boil 30 min 15.61 5%
6.50 g Citra6.5 g Citra Hops Pellet 12.6 Boil 30 min 14.57 5%
6.50 g Simcoe-YM6.5 g Simcoe-YM Hops Pellet 10.5 Boil 30 min 12.14 5%
8 g Mosaic8 g Mosaic Hops Pellet 13.5 Whirlpool 20 min 5.4 6.1%
8 g Citra8 g Citra Hops Pellet 12.6 Whirlpool 20 min 5.04 6.1%
8 g Simcoe-YM8 g Simcoe-YM Hops Pellet 10.5 Whirlpool 20 min 4.2 6.1%
10 g Mosaic10 g Mosaic Hops Pellet 13.5 Dry Hop 8 days 7.7%
10 g Citra10 g Citra Hops Pellet 12.6 Dry Hop 8 days 7.7%
10 g Simcoe-YM10 g Simcoe-YM Hops Pellet 10.5 Dry Hop 8 days 7.7%
14 g Mosaic14 g Mosaic Hops Pellet 13.5 Dry Hop 4 days 10.7%
14 g Citra14 g Citra Hops Pellet 12.6 Dry Hop 4 days 10.7%
14 g Simcoe-YM14 g Simcoe-YM Hops Pellet 10.5 Dry Hop 4 days 10.7%
130.50 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 0 10 15 51.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.82 L Fly Sparge 65 °C 65 °C 60 min
7.05 L Sparge 65 °C 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 1.4
Mash volume with grains (equipment estimates -2.1 L) 1.7
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 11 L) 9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 12.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6.3
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.8
Going into fermentor 10
Total: 11.2  
Equipment Profile Used: System Default
"WeldWerks NE IPA" Specialty IPA: New England IPA beer recipe by Yannick. All Grain, ABV 6.38%, IBU 97.9, SRM 4.34, Fermentables: (American Ale Malt, Flaked Oats, Flaked Wheat, Carapils) Hops: (Mosaic, Citra, Simcoe-YM)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 14:53 UTC