Poolside Hef - Beer Recipe - Brewer's Friend

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Poolside Hef

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.45 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zach Lau
Hop Utilization: 99%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday April 17th 2020
1.055
1.013
5.5%
13.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 48.1%
10 lb American - White Wheat10 lb White Wheat 40 2.8 48.1%
0.80 lb Rice Hulls0.8 lb Rice Hulls 0 0 3.8%
20.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.39 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp BSG - Fermax Yeast Nutrient Other Boil 20 min.
8 oz Orange Peel Water Agt Boil 5 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 165 °F 152 °F 60 min
9.04 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.5 26  
Mash volume with grains (equipment estimates 2.86 g | 11.5 qt) 8.16 32.7  
Grain absorption losses -2.6 -10.4  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 7.8 31.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 11.45 45.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.2 20.8  
Top off amount 5.3 21.2  
Going into fermentor 10.5 42  
Total: 14.3 57.2
Equipment Profile Used: System Default
"Poolside Hef" Weissbier beer recipe by Zach Lau. All Grain, ABV 5.51%, IBU 13.39, SRM 4.11, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Fermax Yeast Nutrient, Orange Peel)
Last Updated and Sharing
 
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  • Last Updated: 2020-06-29 00:16 UTC