IMPERIAL STOUT 35L (ISOBARIC) - Beer Recipe - Brewer's Friend

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IMPERIAL STOUT 35L (ISOBARIC)

292 calories 30.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created: Friday April 17th 2020
1.094
1.024
9.2%
0.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 2.3 43.8%
1 kg Weyermann - Caramunich Type 21 kg Caramunich Type 2 34 45 6.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 9.4%
1.50 kg Simpsons - Black Malt1.5 kg Black Malt 34 700 9.4%
1 kg Simpsons - Wheat Malt1 kg Wheat Malt 36.576 2.8 6.3%
1.50 kg Simpsons - Golden Naked Oats1.5 kg Golden Naked Oats 27 7 9.4%
1.50 kg Weyermann - Carafa Special Type 1 1.5 kg Carafa Special Type 1 29.9 340 9.4%
1 kg Simpsons - Crystal T501 kg Crystal T50 34 50 6.3%
16 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.44 ml Lactic acid Water Agt Sparge 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
3.96 ml Lactic acid Water Agt Mash 1 hr.
12 g Baking Soda Water Agt Mash 1 hr.
14 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 87.4 g       Temp: 11 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
IMPERIAL STOUT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 35 100 50 260
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 20 °C 64 °C 60 min
28 L Sparge 20 °C 80 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 60.8 L. Suggest reducing strike water volume to 34.84 L and adding 15.4 L sparge/top-off. 50.2
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (42.9 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 33.3 L.  
Strike water volume at mash thickness of 3.1 L/kg 50.2
Mash volume with grains (equipment estimates 45.8 L) 60.8
Grain absorption losses -16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Post boil Volume 20
Top off amount 15
Going into fermentor 35
Total: 42.9  
Equipment Profile Used: System Default
"IMPERIAL STOUT 35L (ISOBARIC)" Imperial Stout beer recipe by TOR BREWING CO. All Grain, ABV 9.15%, IBU 0, SRM 50, Fermentables: (Pale Ale, Caramunich Type 2, Flaked Oats, Black Malt, Wheat Malt, Golden Naked Oats, Carafa Special Type 1 , Crystal T50) Other: (Lactic acid, Epsom Salt, Baking Soda, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-11-16 09:04 UTC