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Awesome Recipe

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday April 17th 2020
1.048
1.010
5.0%
25.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 66.7%
500 g Flaked Wheat500 g Flaked Wheat 34 2 11.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 11.1%
500 g Flaked Barley500 g Flaked Barley 32 2.2 11.1%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g El Dorado7.1 g El Dorado Hops Pellet 15.7 Boil 60 min 14.63 4%
56.70 g El Dorado56.7 g El Dorado Hops Pellet 15.7 First Wort 0 min 5.84 32%
56.70 g Mosaic56.7 g Mosaic Hops Pellet 12.5 First Wort 0 min 4.65 32%
56.70 g El Dorado56.7 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 32%
177.20 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 135.8 g       Temp: 21 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.1 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 33.8  
Equipment Profile Used: System Default
"Awesome Recipe" Munich Helles beer recipe by Chimpey11. All Grain, ABV 5.04%, IBU 25.13, SRM 3.49, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Flaked Barley) Hops: (El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 13:29 UTC