Centennial/Amarillo pale ale - Beer Recipe - Brewer's Friend

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Centennial/Amarillo pale ale

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 90% (brew house)
Rating:
5.00 (1 Review)

Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday April 17th 2020
1.060
1.011
6.4%
24.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Barrett Burston - Pale Malt10 kg Pale Malt 37 2 78.1%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 7.8%
500 g Simpsons - Crystal Dark500 g Crystal Dark 33 120 3.9%
500 g Joe White - Caramalt500 g Caramalt 34.5 21.17 3.9%
800 g Dry Malt Extract - Light800 g Dry Malt Extract - Light 42 4 6.2%
12,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 5 7.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 5.81 7.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 2.48 7.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 2.88 7.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 2.42 10%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 2.81 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 1.33 10%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 1.55 10%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 10%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 10%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 10%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.7 L Strike 67 °C 67 °C 60 min
20 L Sparge 60 °C 60 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.6 L. Suggest reducing strike water volume to 37.48 L and adding 0.2 L sparge/top-off. 37.7
Strike water volume at mash thickness of 3.1 L/kg 37.7
Mash volume with grains (equipment estimates 39.6 L) 45.6
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 35.4 L) 34.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 60.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 54
Top off amount 6
Going into fermentor 60
Total: 72.4  
Equipment Profile Used: System Default
"Centennial/Amarillo pale ale" American Pale Ale beer recipe by Brewer #307028. All Grain, ABV 6.41%, IBU 24.28, SRM 8.81, Fermentables: (Pale Malt, Pale Wheat, Crystal Dark, Caramalt, Dry Malt Extract - Light) Hops: (Amarillo, Centennial, Citra)
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  • Last Updated: 2020-04-18 09:41 UTC