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Nightfood

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Friday April 17th 2020
1.082
1.020
8.1%
43.0
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,400 g United Kingdom - Maris Otter Pale5400 g Maris Otter Pale 38 3.75 74.4%
227 g American - Roasted Barley227 g Roasted Barley 33 300 3.1%
227 g United Kingdom - Chocolate227 g Chocolate 34 425 3.1%
227 g German - Chocolate Rye227 g Chocolate Rye 31 240 3.1%
227 g United Kingdom - Crystal 15L227 g Crystal 15L 34 15 3.1%
227 g United Kingdom - Dark Crystal 80L227 g Dark Crystal 80L 33 80 3.1%
227 g United Kingdom - Extra Dark Crystal 120L227 g Extra Dark Crystal 120L 33 120 3.1%
500 g Flaked Barley500 g Flaked Barley 32 2.2 6.9%
7,262 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Leaf/Whole 11 Boil 60 min 7.02 6.7%
6 g Mouteka 6 g Mouteka Hops Leaf/Whole 5.08 Boil 60 min 3.24 6.7%
6 g Galaxy6 g Galaxy Hops Leaf/Whole 14.25 Boil 60 min 9.09 6.7%
12 g Citra12 g Citra Hops Leaf/Whole 11 Boil 10 min 5.09 13.3%
12 g Mouteka 12 g Mouteka Hops Leaf/Whole 5.08 Boil 10 min 2.35 13.3%
12 g Galaxy12 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 6.59 13.3%
12 g Citra12 g Citra Hops Leaf/Whole 11 Whirlpool 30 min 3.47 13.3%
12 g Mouteka 12 g Mouteka Hops Leaf/Whole 5.08 Whirlpool 30 min 1.6 13.3%
12 g Galaxy12 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 30 min 4.5 13.3%
90 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains (equipment estimates 26.4 L) 26.6
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 11.3 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 19
Total: 32.2  
Equipment Profile Used: System Default
"Nightfood" Tropical Stout beer recipe by seankelly789. All Grain, ABV 8.06%, IBU 42.95, SRM 41.39, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Chocolate Rye, Crystal 15L, Dark Crystal 80L, Extra Dark Crystal 120L, Flaked Barley) Hops: (Citra, Mouteka , Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 14:02 UTC