Anders Riseng
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | German - Pale Ale | 39 | 2.3 | 74.6% | |
1.20 kg | Torrified Wheat | 36 | 2 | 9% | |
1.40 kg | German - Munich Light | 37 | 6 | 10.4% | |
200 g | Flaked Oats | 33 | 2.2 | 1.5% | |
600 g | German - Carapils | 35 | 1.3 | 4.5% | |
13.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | citra | Pellet | 13.7 | Boil | 20 min | 12.64 | 3.3% | |
30 g | Ekuanot | Pellet | 12.8 | Boil | 20 min | 11.81 | 3.3% | |
30 g | Simcoe | Pellet | 13.1 | Boil | 15 min | 9.91 | 3.3% | |
70 g | Ekuanot | Pellet | 12.8 | Boil | 2 min | 3.85 | 7.8% | |
70 g | Simcoe | Pellet | 13.1 | Boil | 2 min | 3.94 | 7.8% | |
70 g | Citra | Pellet | 13.7 | Boil | 2 min | 4.12 | 7.8% | |
300 g | Citra | Pellet | 13.7 | Dry Hop | 3 days | 33.3% | ||
300 g | Mosaic | Pellet | 12 | Dry Hop | 3 days | 33.3% | ||
900 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 90 min. | |
10 g | Gypsum | Water Agt | Mash | 90 min. | |
50 g | Citric acid | Water Agt | Boil | 2 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
45 L | skyll til kokevolum | Infusion | 66 °C | 66 °C | 90 min |
10 L | Temperature | 66 °C | 77 °C | 10 min | |
35 L | skyll til kokevolum | Sparge | 77 °C | 77 °C | 20 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.05 L. Suggest reducing initial water volume to 45.4 L and adding 9.65 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 49.04 L. Suggest reducing strike water volume to 36.56 L and adding 3.64 L sparge/top-off. | 40.2 |
Strike water volume at mash thickness of 3 L/kg | 40.2 |
Mash volume with grains (equipment estimates 44 L) | 49 |
Grain absorption losses | -13.4 |
Remaining sparge water volume (equipment estimates 29.2 L) | 34.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 55.1 L) | 60 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -1.5 |
Post boil Volume | 45 |
Top off amount | 5 |
Going into fermentor | 50 |
Total: | 74.3 |
Equipment Profile Used: | System Default |