Jacobsen IPA Yakima

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday April 17th 2020

IPA

by Ruben Ortega

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 44

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

46.3

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	2.3	74.6%
1.20 kg	Torrified Wheat1.2 kg Torrified Wheat	36	2	9%
1.40 kg	German - Munich Light1.4 kg Munich Light	37	6	10.4%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	1.5%
600 g	German - Carapils600 g Carapils	35	1.3	4.5%
13.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	citra30 g citra Hops	Pellet	13.7	Boil	20 min	12.64	3.3%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	12.8	Boil	20 min	11.81	3.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.1	Boil	15 min	9.91	3.3%
70 g	Ekuanot70 g Ekuanot Hops	Pellet	12.8	Boil	2 min	3.85	7.8%
70 g	Simcoe70 g Simcoe Hops	Pellet	13.1	Boil	2 min	3.94	7.8%
70 g	Citra70 g Citra Hops	Pellet	13.7	Boil	2 min	4.12	7.8%
300 g	Citra300 g Citra Hops	Pellet	13.7	Dry Hop	3 days		33.3%
300 g	Mosaic300 g Mosaic Hops	Pellet	12	Dry Hop	3 days		33.3%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	citra (Pellet) 400 g citra (Pellet) Hops	16.76	44.4%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	15.66	11.1%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	13.85	11.1%
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops		33.3%
900 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
10 g	Gypsum	Water Agt	Mash	90 min.
50 g	Citric acid	Water Agt	Boil	2 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Askim Vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L	skyll til kokevolum	Infusion	66 °C	66 °C	90 min
10 L		Temperature	66 °C	77 °C	10 min
35 L	skyll til kokevolum	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.05 L. Suggest reducing initial water volume to 45.4 L and adding 9.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 49.04 L. Suggest reducing strike water volume to 36.56 L and adding 3.64 L sparge/top-off.	40.2
Strike water volume at mash thickness of 3 L/kg	40.2
Mash volume with grains (equipment estimates 44 L)	49
Grain absorption losses	-13.4
Remaining sparge water volume (equipment estimates 29.2 L)	34.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 55.1 L)	60
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-1.5
Post boil Volume	45
Top off amount	5
Going into fermentor	50
Total:	74.3
Equipment Profile Used:	System Default

Notes

gypsum = CaSO4 - kalsiumsulphite
citric acid = Zest = rasp det ytterste laget på sitrusen uten å få med noe av det hvite.

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Last Updated: 2020-04-17 16:47 UTC

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Jacobsen IPA Yakima