Glutenfri - Beer Recipe - Brewer's Friend

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Glutenfri

130 calories 11.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday April 17th 2020
1.043
1.008
4.6%
22.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME White Grain Sorghum1.5 kg LME White Grain Sorghum 34.5 3 100%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.8 Boil 10 min 22.73 20%
40 g Simcoe40 g Simcoe Hops Pellet 12.8 Dry Hop 4 days 40%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.8 Dry Hop 2 days 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.9 L) 6.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 10 L) 8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 7
Top off amount 3
Going into fermentor 10
Total: 9.9  
Equipment Profile Used: System Default
"Glutenfri" American Pale Ale beer recipe by Anonymous. Extract, ABV 4.59%, IBU 22.73, SRM 3.7, Fermentables: (LME White Grain Sorghum) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 11:38 UTC