West Coast Blond Ale - Beer Recipe - Brewer's Friend

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West Coast Blond Ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 13.5 liters (ending kettle volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday April 17th 2020
1.048
1.008
5.2%
34.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Coopers - Premium Pale Malt3 kg Premium Pale Malt 37 3.2 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Leaf/Whole 8.2 Boil 60 min 27.53 25.4%
24 g Hallertauer Mittelfruh24 g Hallertauer Mittelfruh Hops Leaf/Whole 2.3 Boil 15 min 6.13 40.7%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 3.1 Boil 1 min 0.6 33.9%
59 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 12.7 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Top Off 78 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.5
Mash volume with grains 6.5
Grain absorption losses -3
Remaining sparge water volume 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.5 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 26.5 L) 13.5
Estimated amount in fermentor 13.5
Total: 36.4  
Equipment Profile Used: System Default
"West Coast Blond Ale" Old Ale beer recipe by Cobtok. All Grain, ABV 5.23%, IBU 34.26, SRM 5.06, Fermentables: (Premium Pale Malt) Hops: (Perle, Hallertauer Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 11:48 UTC