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Awesome Recipe

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday April 17th 2020
1.045
1.011
4.5%
55.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 69.4%
450 g American - Carapils (Dextrine Malt)450 g Carapils (Dextrine Malt) 33 1.8 10.4%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 11.6%
125 g Gladfield - Harraway's Rolled Oats125 g Harraway's Rolled Oats 39.1 1.4 2.9%
250 g United Kingdom - Amber250 g Amber 32 27 5.8%
4,325 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 40.45 40%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 30 min 13.19 40%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 5 min 1.34 20%
50 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Batch Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13
Mash volume with grains (equipment estimates 13.8 L) 15.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.2 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 2
Going into fermentor 21
Total: 30.2  
Equipment Profile Used: System Default
"Awesome Recipe" Special/Best/Premium Bitter beer recipe by Dave wakeling. All Grain, ABV 4.48%, IBU 54.99, SRM 6.02, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Flaked Corn, Harraway's Rolled Oats, Amber) Hops: (Magnum, Cascade, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 14:25 UTC