Brown Mirror’s Covid - Beer Recipe - Brewer's Friend

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Brown Mirror’s Covid

347 calories 32.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 85 min
Batch Size: 18.1 liters (ending kettle volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 63.5% (ending kettle)
Calories: 347 calories (Per 330ml)
Carbs: 32.6 g (Per 330ml)
Created: Friday April 17th 2020
1.112
1.024
11.6%
73.2
16.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 49.3%
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 34.5%
0.80 kg Belgian - Munich0.8 kg Munich 38 6 7.9%
0.20 kg Crisp Malting - Amber0.2 kg Amber 33.1 27.5 2%
0.25 kg United Kingdom - Crystal 30L0.254 kg Crystal 30L 34 30 2.5%
0.22 kg United Kingdom - Crystal 50L0.224 kg Crystal 50L 34 50 2.2%
0.11 kg Belgian - Special B0.113 kg Special B 34 115 1.1%
0.05 kg Canadian - Honey Malt0.053 kg Honey Malt 37 25 0.5%
10.14 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g First Gold60 g First Gold Hops Pellet 9.4 Boil 90 min 65.31 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 6.56 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 3 min 1.35 20%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 477 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 5 150 75 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.4 L Strike 74 °C 66 °C 70 min
2 L Infusion 100 °C 66 °C --
4.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25.4
Mash volume with grains 32.1
Grain absorption losses -10.1
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25.7
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 17.1 L) 18.1
Estimated amount in fermentor 18.1
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

Add 2,15 litros of wort at 1090 before boiling

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-17 10:50 UTC
  • Snapshot Created: 2020-04-17 09:26 UTC
  • Link To Parent Recipe