Imperial Jade - Beer Recipe - Brewer's Friend

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Imperial Jade

352 calories 36.4 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 352 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created: Friday April 17th 2020
1.105
1.027
10.2%
74.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 66.7%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 33.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 46.22 16.7%
2 oz Pacific Gem2 oz Pacific Gem Hops Pellet 15.4 Dry Hop at 68 °F 3 days 66.7%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Boil at 212 °F 20 min 27.99 16.7%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.77 g | 15.1 qt) 3.24 13  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.75 15  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 3.24 13
Equipment Profile Used: System Default
 
Notes

OG= 1.110.
3 lbs of extract added at 20 minutes with second hop addition.
FG: 1.030

Abv: 10.5%

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  • Last Updated: 2020-07-30 10:27 UTC