Bitter summit DIPA - Beer Recipe - Brewer's Friend

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Bitter summit DIPA

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday April 17th 2020
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1.072
1.016
7.3%
78.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - American Ale Malt4 kg American Ale Malt 37.3 2.54 67.8%
300 g New Zealand - Light Crystal Malt300 g Light Crystal Malt 35.4 31.98 5.1%
300 g New Zealand - Toffee Malt300 g Toffee Malt 38.8 5.33 5.1%
300 g New Zealand - Munich Malt300 g Munich Malt 36.8 7.87 5.1%
1 kg Coopers - Brew Enhancer 21 kg Brew Enhancer 2 45 6 16.9%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 17.5 Boil 60 min 38.41 9.1%
20 g Azacca20 g Azacca Hops Pellet 12.2 Boil 30 min 20.58 9.1%
20 g Azacca20 g Azacca Hops Pellet 12.2 Boil 15 min 13.29 9.1%
20 g Azacca20 g Azacca Hops Pellet 12.2 Boil 5 min 5.34 9.1%
20 g Azacca20 g Azacca Hops Pellet 12.2 Boil 1 min 1.15 9.1%
20 g Azacca20 g Azacca Hops Pellet 12.2 Dry Hop 5 days 9.1%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 45.5%
220 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.65 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 11.3
Mash volume with grains 14.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 21.1 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 30.2  
Equipment Profile Used: System Default
"Bitter summit DIPA" American IPA beer recipe by Guymothersole. All Grain, ABV 7.34%, IBU 78.77, SRM 8.11, Fermentables: (American Ale Malt, Light Crystal Malt, Toffee Malt, Munich Malt, Brew Enhancer 2) Hops: (Summit, Azacca, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 02:14 UTC