청송 꾈시 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

청송 꾈시

201 calories 21.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 36.57 liters
Post Boil Size: 27.57 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday April 17th 2020
1.065
1.017
6.3%
24.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 83.3%
500 g Munich Light500 g Munich Light 34 10 8.3%
500 g Honey500 g Honey 35 2 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 50 min 12.96 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 40 min 11.16 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Boil 40 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 66 °C 68 °C 60 min
5 L Fly Sparge 66 °C 66 °C 20 min
4 L Batch Sparge 66 °C 66 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 25.7 L) 34.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27.9 L) 36.6
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 27.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.6 L) 20
Total: 42.6  
Equipment Profile Used: System Default
"청송 꾈시" No Profile Selected beer recipe by WooYa. All Grain, ABV 6.33%, IBU 24.12, SRM 4.88, Fermentables: (Pilsner, Munich Light, Honey) Hops: (Hallertau Mittelfruh, Saaz) Other: (Gypsum)
Last Updated and Sharing
 
322
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-15 03:42 UTC