Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Dry Malt Extract - Light |
$ 8.80 / kg $ 8.80 |
42 | 4 | 25.3% |
1,000 g | Corn Sugar - Dextrose |
$ 4.30 / kg $ 4.30 |
42 | 0.5 | 25.3% |
250 g | Corn Syrup |
$ 4.30 / kg $ 1.08 |
37 | 0.5 | 6.3% |
1.70 kg | Coopers - Pale Ale kit |
$ 12.32 / kg $ 20.94 |
35 | 4 | 43% |
3.95 kg / $ 35.12 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Amarillo |
$ 0.28 / g $ 4.20 |
Pellet | 7.8 | Dry Hop | 3 days | 13% | |
30 g | Columbus |
$ 0.09 / g $ 2.64 |
Pellet | 15.5 | Boil | 25 min | 21.61 | 26.1% |
25 g | Columbus | Pellet | 15.5 | Boil | 15 min | 12.85 | 21.7% | |
20 g | Columbus | Pellet | 15.5 | Boil | 5 min | 4.13 | 17.4% | |
25 g | Columbus | Pellet | 15.5 | Dry Hop | 3 days | 21.7% | ||
115 g / $ 6.84 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 5.95 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 8.4 L) | 8.3 |
Volume increase from sugar/extract (early additions) | 2.7 |
Pre boil volume (equipment estimates 11.1 L) | 11 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume | 5 |
Top off amount | 16 |
Going into fermentor | 21 |
Total: | 24.3 |
Equipment Profile Used: | System Default |