Siiiiick - Beer Recipe - Brewer's Friend

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Siiiiick

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday April 17th 2020
1.055
1.014
5.4%
48.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.19 lb Flaked Wheat0.19 lb Flaked Wheat 34 2 8.6%
0.19 lb Flaked Barley0.19 lb Flaked Barley 32 2.2 8.6%
0.19 lb Flaked Oats0.19 lb Flaked Oats 33 2.2 8.6%
0.75 oz German - Acidulated Malt0.75 oz Acidulated Malt 27 3.4 2.1%
1.51 lb Briess - Pale Ale Malt 2-Row1.51 lb Pale Ale Malt 2-Row 36.8 3.5 68%
1.51 oz Briess - Pale Ale Malt 2-Row1.51 oz Pale Ale Malt 2-Row 36.8 3.5 4.2%
2.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Mosaic0.05 oz Mosaic Hops Pellet 12.5 Boil 60 min 11.32 6.6%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.5 Boil 15 min 37.06 43.4%
0.19 oz Rakau0.19 oz Rakau Hops Pellet 10.5 Dry Hop 3 days 25%
0.19 oz Barth-Haas - Cashmere0.19 oz Cashmere Hops Pellet 8.5 Dry Hop 3 days 25%
0.76 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.19 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion 148 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.83 3.3  
Mash volume with grains 1.01 4  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) 0.69 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.53 6.1
Equipment Profile Used: System Default
 
Notes

mashed at 148 for 20 minutes then bumped up to 152 over the next 40.

Mash between 148-150 for 60min, 60 minute boil with just the one hop addition and then slightly heavy in whirlpool hops at no higher than 180°. I dry hopped at day 3 of fermentation

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  • Last Updated: 2020-04-17 19:27 UTC