Yellow Rose Clone - Beer Recipe - Brewer's Friend

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Yellow Rose Clone

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Farmboy Homebrew Shop
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Friday April 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Gladfield - German Pilsner Malt12.5 lb German Pilsner Malt 37.3 2.03 100%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 52.2 12.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 28.39 18.8%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 13.01 15.6%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Boil 0 min 15.6%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 37.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 7.84 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 13.31 53.3
Equipment Profile Used: System Default
"Yellow Rose Clone" American IPA beer recipe by Farmboy Homebrew Shop. All Grain, ABV 7.55%, IBU 93.6, SRM 4.55, Fermentables: (German Pilsner Malt) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 13:53 UTC