Prospector Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Prospector Pale Ale

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: James Anderson
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday April 17th 2020
1.050
1.013
4.9%
122.9
9.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 92%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Nugget1.75 oz Nugget Hops Pellet 14 Boil 60 min 93.13 28%
0.38 oz Nugget0.375 oz Nugget Hops Pellet 14 Boil 30 min 15.34 6%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 20 min 14.39 8%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Aroma 0 min 8%
1.25 oz Horizon1.25 oz Horizon Hops Pellet 12.5 Aroma 0 min 20%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Dry Hop 13 days 8%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Dry Hop 13 days 8%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Dry Hop 13 days 8%
0.13 oz Nugget0.125 oz Nugget Hops Pellet 14 Dry Hop 5 days 2%
0.13 oz Horizon0.125 oz Horizon Hops Pellet 12.5 Dry Hop 5 days 2%
0.13 oz Glacier0.125 oz Glacier Hops Pellet 5.5 Dry Hop 5 days 2%
6.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Rohnert Park - 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Prospector Pale Ale" American Pale Ale beer recipe by James Anderson. All Grain, ABV 4.93%, IBU 122.85, SRM 9.42, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Nugget, Horizon, Glacier)
Last Updated and Sharing
 
407
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-21 00:16 UTC