Slash ESB - Beer Recipe - Brewer's Friend

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Slash ESB

119 calories 13 g 12 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 119 calories (Per 12ml)
Carbs: 13 g (Per 12ml)
Created: Friday April 17th 2020
1.036
1.010
3.4%
33.9
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Munich Malt4 kg Munich Malt 36.8 7.87 45.7%
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 45.7%
0.50 kg Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 5.7%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 2.9%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 33.88 100%
100 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Decoction 66 °C 66 °C 60 min
35 L Sparge 66 °C 66 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.2 L. Suggest reducing initial water volume to 45.4 L and adding 4.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.43 L. Suggest reducing initial strike volume to 39.63 L and adding 20.03 L sparge/top-off. 59.7
Strike water volume (equipment estimates 59.9 L) 59.7
Mash volume with grains (equipment estimates 65.6 L) 65.4
Grain absorption losses -8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 44
Volume into fermentor 44
Total: 59.7  
Equipment Profile Used: System Default
"Slash ESB" Ordinary Bitter beer recipe by Brewer #318809. BIAB, ABV 3.44%, IBU 33.88, SRM 13.18, Fermentables: (Munich Malt, Pale Ale, Light Crystal Malt, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2021-01-18 11:18 UTC