Barley Wine (Draft) - Beer Recipe - Brewer's Friend

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Barley Wine (Draft)

318 calories 27.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 205 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Takara
Calories: 318 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Friday April 17th 2020
1.103
1.019
11.1%
71.4
18.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 78.9%
10 kg American - Vienna10 kg Vienna 35 4 10.5%
5 kg American - Caramel / Crystal 40L5 kg Caramel / Crystal 40L 34 40 5.3%
5 kg American - Caramel / Crystal 80L5 kg Caramel / Crystal 80L 33 80 5.3%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Mosaic (12.5 AA)300 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 60 min 34.84 20%
600 g Mosaic (12.5 AA)600 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 25.27 40%
600 g Mosaic (12.5 AA)600 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 15 min 11.25 40%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kyoto (KBC 2015 year)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Infusion -- 67 °C 90 min
Strike -- 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 216.05 L. Suggest reducing initial water volume to 45.4 L and adding 170.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 252.7 L 190
Strike water volume at mash thickness of 2 L/kg 190
Mash volume with grains 252.7
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 122 L) 155.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 216.1 L) 250
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume (equipment estimates 203 L) 205
Hops absorption losses (whirlpool, hop stand) -3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 202 L) 200
Total: 345.9  
Equipment Profile Used: System Default
"Barley Wine (Draft)" American Barleywine beer recipe by Takara. All Grain, ABV 11.09%, IBU 71.36, SRM 18.23, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Mosaic (12.5 AA))
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  • Last Updated: 2020-04-20 08:48 UTC