Tims Pale Ale - Beer Recipe - Brewer's Friend

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Tims Pale Ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday April 17th 2020
1.060
1.011
6.4%
63.7
6.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Full Pint Brewers Malt5 lb Full Pint Brewers Malt 37.3 1.7 49.1%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 9.8%
8 oz Briess - Organic Carapils Malt8 oz Organic Carapils Malt 33.6 1.5 4.9%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 29.4%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort at 180 °F 60 min 34.72 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort at 180 °F 60 min 19.91 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma at 212 °F 5 min 4.61 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma at 175 °F 3 min 0.05 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma at 69 °F 1 min 0.64 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 0 min 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 3.74 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 4 days 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop at 68 °F 4 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Lactic acid Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 167 °F 153 °F 60 min
4 gal Batch Sparge 180 °F 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.1 qt) 8.15 32.6  
Mash volume with grains (equipment estimates 8.61 g | 34.4 qt) 8.72 34.9  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 5.5 22  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Tims Pale Ale" American Pale Ale beer recipe by Brewer #105044. BIAB, ABV 6.42%, IBU 63.68, SRM 6.01, Fermentables: (Full Pint Brewers Malt, Bonlander Munich, Organic Carapils Malt, Caramel / Crystal 20L, Acidulated Malt, DME Golden Light) Hops: (Magnum, Amarillo, Citra, Cascade) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2020-04-20 15:19 UTC