Hazy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy IPA

256 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Post Boil Gravity: 1.321 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday April 17th 2020
Similar Recipes

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

1.077
1.019
7.6%
36.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 69.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.7%
3.75 lb Flaked Oats3.75 lb Flaked Oats 33 2.2 20%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 60 min 1.79 1.6%
1 oz Lemondrop1 oz Lemondrop Hops Leaf/Whole 6 Boil 5 min 1.22 6.6%
6 oz El Dorado6 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 170 °F 25 min 33.87 39.3%
4 oz unknown4 oz unknown Hops Leaf/Whole 0 Dry Hop at 70 °F 0 days 26.2%
4 oz unknown4 oz unknown Hops Leaf/Whole 0 Dry Hop at 70 °F 0 days 26.2%
15.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.85 gal Infusion 150 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.59 g). Reduce mash thickness to 1.18 qt/lb or increase pre-boil volume to 4.44 g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains (equipment estimates 3.56 g | 14.2 qt) 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 4.98 19.9  
Going into fermentor 6.25 25  
Total: 5.59 22.4
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #193947. All Grain, ABV 7.6%, IBU 36.88, SRM 4.83, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Cascade, Lemondrop, El Dorado, unknown)
Last Updated and Sharing
 
358
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-17 02:54 UTC