Belgian Stout - Beer Recipe - Brewer's Friend

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Belgian Stout

235 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday April 17th 2020
1.071
1.016
7.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 57.9%
1.35 lb American - Roasted Barley1.35 lb Roasted Barley 33 300 9.8%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 8%
0.66 lb American - Caramel / Crystal 120L0.66 lb Caramel / Crystal 120L 33 120 4.8%
0.63 lb Briess - Bonlander Munich0.63 lb Bonlander Munich 36 10 4.6%
0.63 lb American - Wheat0.63 lb Wheat 38 1.8 4.6%
0.39 lb Weyermann - Carafa Special Type III0.39 lb Carafa Special Type III 29.9 525 2.8%
0.20 lb Belgian - Special B0.2 lb Special B 34 115 1.4%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 1.4%
0.66 lb Belgian Candi Sugar - Dark (275L)0.66 lb Belgian Candi Sugar - Dark (275L) 38 275 4.8%
13.82 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.59 18.4  
Mash volume with grains (equipment estimates 4.59 g | 18.4 qt) 5.64 22.6  
Grain absorption losses (steeping) -1.65 -6.6  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.09 32.4
Equipment Profile Used: System Default
"Belgian Stout" No Profile Selected beer recipe by Brewer #314816. Extract, ABV 7.13%, IBU 0, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Flaked Oats, Caramel / Crystal 120L, Bonlander Munich, Wheat, Carafa Special Type III, Special B, Black Malt, Belgian Candi Sugar - Dark (275L))
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  • Last Updated: 2020-04-17 03:03 UTC