Granola Brown (Black Hog Clone) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Granola Brown (Black Hog Clone)

177 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday April 17th 2020
1.054
1.011
5.6%
60.1
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Golden Light4 lb LME Golden Light - (late boil kettle addition) 37.6 4 41%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 20.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.7%
0.75 lb American - CaraBrown0.75 lb CaraBrown 34 55 7.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.1%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 5.1%
0.50 lb Voyager Craft Malt - Malted Oats Mitika0.5 lb Malted Oats Mitika 27 3.05 5.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 75 min 53.03 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.08 33.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Sparge with 3/4-1 gallon 170° water after 20 minutes Steeping 165 °F 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 5.18 20.7  
Grain absorption losses (steeping) -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.66 g | 22.6 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.22 24.9
Equipment Profile Used: System Default
 
Notes

Steep grains @ ~155° for 20 minutes in large bag in at least 3 gallons of water (more the better)
Sparge with 3/4-1 gallon of water @ 175° (use large strainer)
Top off with cold spring water in fermenter if needed

Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-17 02:36 UTC