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Blonde

174 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday April 17th 2020
1.053
1.012
5.4%
23.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 24.2%
2.50 lb Liquid Malt Extract - Light2.5 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 60.6%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Aromatic Malt6 oz Aromatic Malt 35 20 9.1%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g El Dorado3.5 g El Dorado Hops Pellet 15.7 Boil 60 min 16.97 50%
3.50 g El Dorado3.5 g El Dorado Hops Pellet 15.7 Boil 10 min 6.15 50%
7 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
500 Milliliters
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.1 g | 12.4 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 3.1 g | 12.4 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.1 g | 12.4 qt) 2.8 11.2  
Volume increase from sugar/extract (late additions) 0.21 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.8 7.2  
Top off amount 1 4  
Going into fermentor 2.8 11.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.8 15.2
Equipment Profile Used: System Default
"Blonde" Blonde Ale beer recipe by Brewer #319362. Extract, ABV 5.35%, IBU 23.13, SRM 5.93, Fermentables: (DME Bavarian Wheat, Liquid Malt Extract - Light) Steeping Grains: (Aromatic Malt, Carapils (Dextrine Malt)) Hops: (El Dorado)
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  • Last Updated: 2020-05-21 05:09 UTC