Czech Dark Lager - Beer Recipe - Brewer's Friend

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Czech Dark Lager

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 6.27 gallons (ending kettle volume)
Pre Boil Size: 6.77 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: MSal
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday April 17th 2020
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Czech Black Lager

by Craft Solutions

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 30

1.046
1.011
4.6%
29.6
26.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 38 1.8 71.5%
1 lb American - Victory1 lb Victory 34 28 8.9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 8.9%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 8.9%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 1.7%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 22.7 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 6.87 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.42 33.7  
Mash volume with grains 9.31 37.3  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 6.77 27.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.16 g | 20.6 qt) 6.27 25.1  
Estimated amount in fermentor 6.27 25.1  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Czech Dark Lager" Czech Dark Lager beer recipe by MSal. BIAB, ABV 4.59%, IBU 29.57, SRM 26.01, Fermentables: (Floor-Malted Bohemian Pilsner, Victory, CaraMunich I, Pale Chocolate, Midnight Wheat Malt) Hops: (Saaz) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-05-10 00:20 UTC