Wee heavy extract - Beer Recipe - Brewer's Friend

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Wee heavy extract

305 calories 31.3 g 12 oz
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Beer Stats
Method: Extract
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mathias
Calories: 305 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Friday April 17th 2020
21.9 °P
5.8 °P
9.0%
27.8
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - DME Golden Light10 lb DME Golden Light 44.6 4 90.9%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 27.77 100%
2 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Cedar Grove, Wi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.62 22.5  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.68 g | 18.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.62 22.5
Equipment Profile Used: System Default
"Wee heavy extract" Wee Heavy beer recipe by Mathias. Extract, ABV 9.01%, IBU 27.77, SRM 15.9, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 40L, Chocolate) Hops: (Willamette)
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  • Last Updated: 2020-04-17 01:01 UTC