Blonde Barleywine - Beer Recipe - Brewer's Friend

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Blonde Barleywine

300 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 238.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 300 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday April 17th 2020
1.091
1.016
9.8%
45.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Pilsner330 lb Pilsner 38 1.6 50.4%
275 lb United Kingdom - Halcyon275 lb Halcyon 36 2 42%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 7.6%
655 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Centennial48 oz Centennial Hops Pellet 10 Boil 90 min 28.95 50%
16 oz Millenium16 oz Millenium Hops Pellet 15.5 Boil 30 min 10.75 16.7%
32 oz Columbus32 oz Columbus Hops Pellet 15 Boil 5 min 5.4 33.3%
96 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6351 B cells required
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 225.1 gal (900.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 213.1 gal (852.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 237.46 gal (949.85 qt) 189.06 756.3  
Strike water volume at mash thickness of 1.25 qt/lb 189.06 756.3  
Mash volume with grains 237.46 949.9  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume (equipment estimates 108.02 g | 432.1 qt) 122.92 491.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 225.1 g | 900.4 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 220 g | 880 qt) 238.5 954  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 238.5 g | 954 qt) 220 880  
Total: 311.98 1247.9
Equipment Profile Used: System Default
"Blonde Barleywine" American Barleywine beer recipe by Peter McArthur. All Grain, ABV 9.82%, IBU 45.1, SRM 4.51, Fermentables: (Pilsner, Halcyon, Corn Sugar - Dextrose) Hops: (Centennial, Millenium, Columbus)
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  • Last Updated: 2020-04-17 00:35 UTC