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Saison

128 calories 8.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32.3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Thursday April 16th 2020
1.043
1.004
5.1%
27.9
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pilsner4.1 kg Pilsner 38 1.6 84.5%
750 g Gladfield - Wheat Malt750 g Wheat Malt 38.8 2.13 15.5%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 4 Boil 60 min 14.94 33.3%
50 g Saaz50 g Saaz Hops Pellet 2.4 Boil 20 min 7.76 47.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4 Boil 20 min 5.17 19%
105 g / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Gareth's Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.7 L Infusion 62 °C 62 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 38.1
Mash volume with grains 41.3
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 32.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23.2 L) 27
Estimated amount in fermentor 27
Total: 38.1  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by gusbray. BIAB, ABV 5.06%, IBU 27.87, SRM 2.81, Fermentables: (Pilsner, Wheat Malt) Hops: (East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 04:40 UTC