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Hazy

298 calories 30.5 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23.8 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 298 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)
Created: Thursday April 16th 2020
1.096
1.024
9.5%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 56%
3.50 kg American - Wheat3.5 kg Wheat 38 1.8 28%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 16%
12.50 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37.8 L) 37.9
Mash volume with grains (equipment estimates 37.8 L) 46.2
Grain absorption losses (steeping) -12.5
Pre boil volume (equipment estimates 25.3 L) 25.4
Boil off losses -2.9
Post boil volume 22.4
Top off amount 1.4
Going into fermentor 23.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 39.3  
Equipment Profile Used: System Default
"Hazy" Specialty IPA: New England IPA beer recipe by Inteus. Extract, ABV 9.49%, IBU 0, SRM 6.3, Fermentables: (Pilsner, Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 05:51 UTC