Munich IPA - Beer Recipe - Brewer's Friend

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Munich IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday January 12th 2014
1.063
1.014
6.5%
68.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Munich1.5 lb Liquid Malt Extract - Munich 35 8 78.9%
0.20 lb Dry Malt Extract - Pilsen0.2 lb Dry Malt Extract - Pilsen 42 2 10.5%
1.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb American - Pale Ale0.2 lb Pale Ale 37 3.5 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.51 8.3%
0.10 oz Tettnanger0.1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.16 8.3%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 45 min 16.07 8.3%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 30 min 13.46 8.3%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.69 8.3%
0.10 oz Tettnanger0.1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 3.32 8.3%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 0 min 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 1 days 41.7%
1.20 oz / $ 0.00
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.41 g | 9.6 qt) 1.38 5.5  
Mash volume with grains (equipment estimates 2.41 g | 9.6 qt) 1.4 5.6  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.38 5.5
Equipment Profile Used: System Default
"Munich IPA" American IPA beer recipe by beersonbeers. Extract, ABV 6.5%, IBU 68.22, SRM 8.71, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Pilsen) Steeping Grains: (Pale Ale) Hops: (Amarillo, Tettnanger)
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  • Last Updated: 2016-05-14 21:27 UTC