Falconers Flight IPA - Beer Recipe - Brewer's Friend

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Falconers Flight IPA

180 calories 16 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday April 16th 2020
1.055
1.010
6.0%
80.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 48.3%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 36.2%
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 2.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 12.1%
1 oz American - Caramel / Crystal 80L1 oz Caramel / Crystal 80L 33 80 0.8%
0.50 oz Belgian - Special B0.5 oz Special B 34 115 0.4%
8.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior (16 AA)1 oz Warrior (16 AA) Hops Pellet 16 Boil 60 min 55.05 20%
0.50 oz Falconer's Flight (10 AA)0.5 oz Falconer's Flight (10 AA) Hops Pellet 10 Boil 20 min 10.42 10%
0.50 oz Falconer's Flight (10 AA)0.5 oz Falconer's Flight (10 AA) Hops Pellet 10 Boil 15 min 8.54 10%
0.50 oz Falconer's Flight (10 AA)0.5 oz Falconer's Flight (10 AA) Hops Pellet 10 Aroma 10 min 6.24 10%
0.50 oz Falconer's Flight (10 AA)0.5 oz Falconer's Flight (10 AA) Hops Pellet 10 Aroma 0 min 10%
2 oz Falconer's Flight (10 AA)2 oz Falconer's Flight (10 AA) Hops Pellet 10 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 15 min.
1 tsp Whirlfloc Fining Mash 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 6.04 24.1  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 6.3 25.2  
Grain absorption losses (steeping) -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.54 26.1
Equipment Profile Used: System Default
 
Notes

OG came to 1.054 4-18-20
Bubbled for 7 days
Dry Hopped with 2 oz FF pellets for 7 days 4-25-20
FG came to 1.008 after 2 weeks in fermenter.
Bottled with 2/3 cup of Cane Sugar.

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  • Last Updated: 2020-05-04 00:44 UTC