Cent Blonde - Beer Recipe - Brewer's Friend

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Cent Blonde

130 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday April 16th 2020
1.040
1.007
4.3%
23.8
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Admiral - Gallagher's Best2.5 lb Gallagher's Best 38 2.5 82%
0.15 lb American - Carapils (Dextrine Malt)0.15 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.20 lb American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L 35 10 6.6%
0.20 lb American - Vienna0.2 lb Vienna 35 4 6.6%
3.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 First Wort 45 min 17.9 27.3%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 15 min 5.86 18.2%
0.20 oz Yakima Chief Hops - Amarillo Cryo0.2 oz Amarillo Cryo Hops Lupulin Pellet 16 Whirlpool at 160 °F 0 min 36.4%
0.10 oz Yakima Chief Hops - Centennial0.1 oz Centennial Hops Lupulin Pellet 9.3 Dry Hop 3 days 18.2%
0.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.75 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1.16 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.77 g | 15.1 qt) 3.73 14.9  
Mash volume with grains (equipment estimates 4.01 g | 16 qt) 3.98 15.9  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3.1 12.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Volume into fermentor 2 8  
Total: 3.73 14.9
Equipment Profile Used: System Default
"Cent Blonde" Blonde Ale beer recipe by StormwaterMonk. BIAB, ABV 4.25%, IBU 23.76, SRM 4.29, Fermentables: (Gallagher's Best, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Amarillo Cryo) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2020-04-17 10:56 UTC