Quarantine Amber Take 2 - Beer Recipe - Brewer's Friend

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Quarantine Amber Take 2

195 calories 20.4 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday April 16th 2020
1.059
1.015
5.8%
0.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 83.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 7.6%
0.10 lb United Kingdom - Pale Chocolate0.1 lb Pale Chocolate 33 207 1.5%
0.50 lb American - Victory0.5 lb Victory 34 28 7.6%
6.60 lbs / 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.58 g | 22.3 qt) 3.83 15.3  
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt) 4.35 17.4  
Grain absorption losses (steeping) -0.83 -3.3  
Pre boil volume (equipment estimates 4.75 g | 19 qt) 3 12  
Boil off losses -2.25 -9  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.83 15.3
Equipment Profile Used: System Default
"Quarantine Amber Take 2" American Amber Ale beer recipe by Brewer #318542. Extract, ABV 5.82%, IBU 0, SRM 15.43, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Pale Chocolate, Victory)
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  • Last Updated: 2020-04-17 15:43 UTC