ALL TOGETHER - Beer Recipe - Brewer's Friend

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ALL TOGETHER

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://alltogether.beer/
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Thursday April 16th 2020
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OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 34

1.082
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 84.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.3%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 4.2%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 11.36 1.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.02 15.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 7.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 15.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 15.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 30.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 15.1%
13.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 163 °F 154 °F 60 min
3 gal -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains (equipment estimates 7.96 g | 31.9 qt) 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"ALL TOGETHER" American IPA beer recipe by https://alltogether.beer/. All Grain, ABV 8.08%, IBU 33.14, SRM 5.05, Fermentables: (Pale 2-Row, Flaked Oats, Carapils Malt) Hops: (Columbus, Mosaic, Cascade, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 21:45 UTC