Stone and wood clone - Beer Recipe - Brewer's Friend

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Stone and wood clone

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday April 16th 2020
1.055
1.010
5.8%
30.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg 1886 Malt House - NY Pale Malt3 kg NY Pale Malt 35.64 3.5 60%
2 kg American - Wheat2 kg Wheat 38 1.8 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Boil 5.6 min 30.07 75%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 79 °C 73 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 18
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Stone and wood clone" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.8%, IBU 30.07, SRM 4.87, Fermentables: (NY Pale Malt, Wheat) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 01:05 UTC