Blueberry Lemon Firefly
142 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Mount Hood1.5 oz Mount Hood Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
36.16 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Mount Hood (Pellet) 1.4999999965689 oz Mount Hood (Pellet) Hops |
|
36.16 |
100% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Five Star Chemicals - 5.2 pH Stabilizer
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
yeast nutrient
|
|
Fining |
Boil |
15 min. |
1 tsp |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
40 oz |
Feash Blueberry Puree
|
|
Flavor |
Secondary |
24 days |
4 each |
Lemons, halved and juiced
|
|
Flavor |
Secondary |
24 days |
Priming
Method: co2
Amount: 35.48 psi
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Detroit City Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.4 qt |
|
Infusion |
165 °F |
152 °F |
60 min |
5 gal |
|
Sparge |
175 °F |
-- |
-- |
Starting Mash Thickness:
1.4 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
3.85 |
15.4
|
Mash volume with grains
|
4.73 |
18.9
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt)
|
5.03 |
20.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.8 |
23.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.8 g | 23.2 qt)
|
5 |
20
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"Blueberry Lemon Firefly" American Wheat Beer recipe by La Grande Brewing. All Grain, ABV 4.17%, IBU 36.16, SRM 4.97, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 20L) Hops: (Mount Hood) Other: (Five Star Chemicals - 5.2 pH Stabilizer, yeast nutrient, Whirlfloc, Feash Blueberry Puree, Lemons, halved and juiced)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-29 13:02 UTC