Wednesday Addams Bitter - Beer Recipe - Brewer's Friend

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Wednesday Addams Bitter

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.39 gallons
Post Boil Size: 5.89 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vesparados
No Chill: 30 minute extended hop boil time
Hop Utilization: 97%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday April 16th 2020
1.052
1.009
5.7%
30.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Briess - Pilsner10 lb Briess - Pilsner 37 1.8 90.9%
1 lb Briess - US - Briess Caramel 60L1 lb US - Briess Caramel 60L 31.1 60 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 4.1 Boil 60 min 15.07 46.5%
0.65 oz Yakima Chief Hops - German Hallertau0.65 oz German Hallertau Hops Pellet 4.1 Boil 30 min 9.16 30.2%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 4.1 Boil 15 min 6.47 23.3%
2.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.39 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.8 g | 23.2 qt) 5.89 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.8 23.2  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Wednesday Addams Bitter" Ordinary Bitter beer recipe by Vesparados. All Grain, ABV 5.68%, IBU 30.69, SRM 8.87, Fermentables: (Briess - Pilsner, US - Briess Caramel 60L) Hops: (German Hallertau) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 19:07 UTC
  • Snapshot Created: 2020-04-16 21:13 UTC
  • Link To Parent Recipe