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American IPA

25488 calories 2463.4 g 50 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 87 liters
Post Boil Size: 76.99 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 25488 calories (Per 50L)
Carbs: 2463.4 g (Per 50L)
Created: Thursday April 16th 2020
1.055
1.012
5.6%
6.3
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg American - Pale Ale6.2 kg Pale Ale 37 3.5 39.5%
7.10 kg American - Pilsner7.1 kg Pilsner 37 1.8 45.2%
1.60 kg Weyermann - Munich Type I1.6 kg Munich Type I 38 6 10.2%
0.80 kg Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose 42 0.5 5.1%
15.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Cascade55 g Cascade Hops Pellet 7 Boil 60 min 0.83 35.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 5.46 19.4%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 19.4%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 0 days 12.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 12.9%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 611 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 16 30 35 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C --
50 L Sparge -- 77 °C --
Strike -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.28 L. Suggest reducing initial water volume to 45.4 L and adding 20.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.53 L. Suggest reducing strike water volume to 35.57 L and adding 9.13 L sparge/top-off. 44.7
Strike water volume at mash thickness of 3 L/kg 44.7
Mash volume with grains 54.5
Grain absorption losses -14.9
Remaining sparge water volume (equipment estimates 36.9 L) 57.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 66.3 L) 87
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 60 L) 77
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 77 L) 60
Total: 102.3  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Renzo Campostrini. All Grain, ABV 5.59%, IBU 6.28, SRM 5.21, Fermentables: (Pale Ale, Pilsner, Munich Type I, Corn Sugar - Dextrose) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 14:48 UTC