Ben's NE IPA - Beer Recipe - Brewer's Friend

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Ben's NE IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday April 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 62.5%
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White 39.1 2.5 31.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 10 min 12.31 22.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 10 min 7.98 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 4.93 22.2%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.76 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Table Salt Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
10.50 g Citric acid Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Lye Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 578 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28.6 11.5 91 137 47.8 94.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.33 gal Infusion -- 144 °F 60 min
5.33 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.2 20.8  
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) 6.48 25.9  
Grain absorption losses -2 -8  
Remaining sparge water volume 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.61 2.5  
Going into fermentor 6.5 26  
Total: 9.75 39
Equipment Profile Used: System Default
"Ben's NE IPA" American IPA beer recipe by Beez Home Brewery. All Grain, ABV 6.88%, IBU 37.98, SRM 6.02, Fermentables: (Pale Ale, Wheat Malt, White, Rolled Oats) Hops: (Citra, Galaxy) Other: (Table Salt, Epsom Salt, Citric acid, Gypsum, Lye)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 21:10 UTC