Kviek NEIPA - Beer Recipe - Brewer's Friend

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Kviek NEIPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday April 16th 2020
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1.063
1.013
6.6%
60.0
6.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 73.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.2%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 8.2%
0.60 kg Belgian - Wheat0.6 kg Wheat 38 1.8 9.8%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Boil 60 min 24.29 6.3%
20 g Ariana20 g Ariana Hops Pellet 11 Whirlpool 10 min 5.24 6.3%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 90 °C 10 min 9.52 15.6%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Whirlpool at 90 °C 10 min 20.95 31.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 2 days 31.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 9.4%
320 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 8 35 175 64 184
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
12 L Sparge -- 72 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 34.5
Mash volume with grains (equipment estimates 38.3 L) 38.5
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.4
Volume into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"Kviek NEIPA" Specialty IPA: New England IPA beer recipe by Farrell Styers. BIAB, ABV 6.61%, IBU 60.01, SRM 6.8, Fermentables: (Pale Ale, Flaked Oats, CaraHell, Wheat) Hops: (Centennial (10 AA), Ariana, Citra (11 AA), Citra, Amarillo)
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  • Last Updated: 2020-05-16 13:50 UTC