Dunkelweizen #1 - Beer Recipe - Brewer's Friend

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Dunkelweizen #1

155 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday April 16th 2020
12.7 °P
1.7 °P
5.9%
14.5
23.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Wheat2.5 kg Pale Wheat 39 1.5 51.2%
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 26.6%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 3.1%
0.30 kg German - CaraRed0.295 kg CaraRed 34 20 6%
0.25 kg Rice Hulls0.25 kg Rice Hulls - (late mash tun addition) 0 0 5.1%
0.16 kg Weyermann - Carafa Special Type II0.16 kg Carafa Special Type II 29.9 525 3.3%
0.23 kg Belgian - Special B0.23 kg Special B 34 115 4.7%
4.89 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Saaz7 g Saaz Hops Pellet 3.4 Boil 60 min 3.35 13.5%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 60 min 9.72 57.7%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 15 min 0.8 9.6%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 5 min 0.65 19.2%
52 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
N.RAIDESTOS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 34 25 0 0 217.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.58 L Strike 69 °C 67 °C 60 min
15.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.9 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 23.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 19
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

Pilsner - Greek Vergina

Wheat malt - Greek Vergina

Real yeast - Fermentum Mobile FM27 Trappist artefacts

Priming with unfermented wort: Lst = Lf * (0,75/12,7) = 0,125L (Gyle)

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  • Last Updated: 2020-04-24 19:52 UTC