Eric's Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Eric's Saison

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday April 16th 2020
1.049
1.009
5.3%
39.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Roasted Barley23 lb Roasted Barley 33 300 71.9%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 9.4%
6 lb American - White Wheat6 lb White Wheat 40 2.8 18.8%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 75 min 8.3 4.3%
1.25 oz Magnum1.25 oz Magnum Hops Leaf/Whole 15 Boil 60 min 19.85 10.6%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Whirlpool 5 min 8.81 34%
2 oz Summer2 oz Summer Hops Leaf/Whole 6 Whirlpool 5 min 2.64 17%
4 oz Motueka4 oz Motueka Hops Leaf/Whole 7 Dry Hop 4 days 34%
11.75 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 6 16 21 7 80
3 grams Slacked Lime
3 grams Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.3 gal Strike -- 150 °F 60 min
5 gal Sparge -- 160 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.79 gal (75.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.79 gal (27.16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 11.04 g | 44.2 qt) 11.25 45  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.79 g | 75.2 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 17.23 g | 68.9 qt) 17.5 70  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.28 g | 69.1 qt) 17 68  
Total: 23.25 93
Equipment Profile Used: System Default
"Eric's Saison" Saison beer recipe by Eric8297. All Grain, ABV 5.33%, IBU 39.6, SRM 50, Fermentables: (Roasted Barley, Flaked Corn, White Wheat) Hops: (Magnum, Centennial, Summer, Motueka)
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-16 21:09 UTC