citra pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

citra pale

184 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday April 16th 2020
Similar Recipes

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Summer Saison

by WSTCSmithdad1

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 34

1.056
1.011
5.9%
40.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 88.9%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 21.08 10.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 10 min 8.28 12.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.46 12.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Whirlpool 10 min 4.43 12.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 10 min 2.38 12.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Dry Hop 3 days 12.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 25.6%
3.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 167 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"citra pale" American Pale Ale beer recipe by Brewer #144048. All Grain, ABV 5.94%, IBU 40.63, SRM 8.2, Fermentables: (Pale Ale, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Magnum, Citra, Cascade)
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-16 20:06 UTC