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Pils

133 calories 10.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Thursday April 16th 2020
1.041
1.006
4.7%
35.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb American - Pale 2-Row2.8 lb Pale 2-Row 37 1.8 87.5%
0.20 lb Briess - Carapils Malt0.2 lb Carapils Malt 34.5 1.5 6.3%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 6.3%
3.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Saaz CZ10 g Saaz CZ Hops Pellet 8.5 Boil 60 min 34.92 71.4%
2 g Saaz2 g Saaz Hops Pellet 8.5 Boil 0 min 14.3%
2 g Saaz2 g Saaz Hops Pellet 8.5 Whirlpool at 180 °F 0 min 0.72 14.3%
14 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Strike 152 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.67 g | 14.7 qt) 3.65 14.6  
Mash volume with grains 3.91 15.6  
Grain absorption losses -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Top off amount 0.5 2  
Volume into fermentor 2 8  
Total: 3.65 14.6
Equipment Profile Used: System Default
"Pils" Czech Premium Pale Lager beer recipe by Montana Joe. BIAB, ABV 4.65%, IBU 35.63, SRM 5.48, Fermentables: (Pale 2-Row, Carapils Malt, Caramel / Crystal 40L) Hops: (Saaz CZ, Saaz)
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  • Last Updated: 2020-04-18 01:08 UTC