Leigh PA - Beer Recipe - Brewer's Friend

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Leigh PA

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday April 16th 2020
1.050
1.012
4.9%
40.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Lager2 kg Lager 38 1.4 44.4%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 55.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Kent Goldings25 g Kent Goldings Hops Leaf/Whole 5 Boil 60 min 15.55 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 11.95 25%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 1.75 10%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 15%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 45 min 10.7 25%
100 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 62 °C 61 °C 60 min
7 L Fly Sparge 62 °C 61 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains (equipment estimates 16.4 L) 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Leigh PA" Best Bitter beer recipe by Brewer #98666. All Grain, ABV 4.92%, IBU 39.95, SRM 4.55, Fermentables: (Lager, Maris Otter Pale) Hops: (Kent Goldings, East Kent Goldings, Cascade, Hallertau Mittelfruh)
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  • Last Updated: 2020-04-16 18:02 UTC